Ingredients
1 tablespoon sugar
3 sprigs of sweet mint
1 lime, juiced
ice
1 1/2 shots white rum - Bacardi Silver
1 splash orangina
1 splash soda water

Method - The Procedure
Chop mint. Add to sugar, and grind with a spoon to release the mint flavor. Use a mortar and pestle if available. Add ice, lime juice and rum. Splash with grapefruit juice, orangina, and soda water. Garnish with a thin slice of lime dipped in brown sugar (float on top).

This is a slight variation of the classic Cuban Mojito with Orangina, but it adds a great taste. Watch out! These can be dangerous!